Category Archives: New Orleans Cuisine history

Superstition With Reason

Sam turned 20 on November 4th.  She asked me to get her a cookie cake (which we do every now and then).  So I got her a Mrs. Field’s cake with balloons on it (made of frosting, of course) and with the text comprised of LSU colors spelling out “Happy 20th Birthday, Sam”.  She loved it.  It was a nice day.  The next day I had work.  When I came home I saw the red cookie cake box sitting on the counter and I peeked inside to see how much was left and I saw one piece.  But what I saw about that one piece took my breath away! Continue reading Superstition With Reason